The mix of warm spices complements the sweetness of this egg custard.
As featured in
Mayumu: Filipino American Desserts Remixed
New in Ask Nigella.com
Why Was My Apple And Almond Cake So Damp?
From JulieZen1
14
2
How Do I Use The Grated Ginger In The Frosting For The Ginger And Walnut Carrot Cake?
From MarasG
14
2
Can I Saute The Butternut Squash For The Butternut Biryani?
From DianaW63
14
2
These have become a firm family favourite! When I'm stuck for an after school meal idea I turn to these hot cakes. Not only does my 4 year old love these with cheese/ham/fruit/honey, he'll also gladly help with the measuring and whisking. Fab!