The Journal of Nutrition and Cornell University Announce the Malden Nesheim Nutrition Landscape Award
In his opening editorial, new Editor-in-Chief Xingen Lei, PhD announces the launch of a new award to recognize outstanding scholarly
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Member Spotlight: Barbara Gower, PhD
The nutrition community is made up of individuals with diverse experiences, perspectives, and ideas. This diversity is the fundamental strength
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Latest Articles
Can the MIND Diet Prevent Cognitive Decline and Dementia?
Advances in Nutrition: An International Review Journal article finds MIND diet may be effective in North American populations, though evidence for
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Alternative Proteins for Low- and Middle-Income Countries
“Nourishing 9 Billion People by 2050: Exploring the Role of Alternative Proteins in Low- and Middle-Income Countries” – A Current
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Exploring the Anemia Ecology: A New Approach to an Old Problem
New Supplement from The Journal of Nutrition Anemia is a blood disorder that occurs when the body does not have
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How Does Human Milk Affect Childhood Growth & Development?
Three-part Advances in Nutrition systematic review finds there’s still much we don’t know The World Health Organization (WHO) recommends exclusive
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News from the American Society for Nutrition
American Society for Nutrition Foundation Announces Recipients of National Scientific Achievement Awards
Rockville, MD (April 10, 2024) – The American Society for Nutrition (ASN) and the ASN Foundation proudly announce the distinguished
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Press passes available now for NUTRITION 2024 to be held June 29–July 2
Join us in Chicago or access our virtual newsroom for this year’s hottest nutrition news Complimentary press passes are now
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American Society for Nutrition Foundation Announces Class of 2024 Fellows
ASN’s Class of 2024 Fellows will be honored in Chicago at NUTRITION 2024, the largest nutrition meeting of the year.
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The Journal of Nutrition and Cornell University Announce the Malden Nesheim Nutrition Landscape Award
In his opening editorial, new Editor-in-Chief Xingen Lei, PhD announces the launch of a new award to recognize outstanding scholarly
Read More
NUTRITION 2024 Registration and Housing is Open!
Get the lowest rate––register by April 5, 2024! Registration for NUTRITION 2024 is NOW OPEN! Join the nutrition community at McCormick
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Share your scientific expertise with like minds through ASN
Apply for MembershipASN Journals - At the Forefront of Nutrition Research
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A whey to mitigate muscle loss
The efficacy of diet-induced weight loss interventions depends, in part, on the retention of lean body mass during periods of
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Iron-fortified infant cereal may help reduce dietary iron inadequacy during later stages of infancy
A recent study published in The Journal of Nutrition reports that iron-fortified foods are needed to meet iron requirements in
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Iodine deficiency risk in children: Is there cause for concern?
The first study to examine iodine status and iodine intake in children < 2 y of age in Innlandet County
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Popular Articles
Increasing access to SNAP benefits for low-income active-duty military households can help reduce poverty
A recent study, published in The Journal of Nutrition, reports that excluding basic allowance for housing (BAH)—an allowance to offset
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American Society for Nutrition Foundation Announces Recipients of National Scientific Achievement Awards
The nutrition field’s top researchers, clinicians and educators will be recognized at NUTRITION 2023 in Boston, July 22-25, 2023 Rockville,
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Pasta structure may influence post-meal blood glucose and insulin response
A new study, published in The Journal of Nutrition, concluded that pasta consumption results in lower blood glucose and insulin
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